• Recipes

Vegetarian Curry

Vegetarian Curry

Ingredients

Curry Paste 

  • 1 onion roughly chopped
  • 6 cloves of garlic (whole)
  • 2 bunches of coriander, stalks only
  • 2 tbsp. mild curry powder
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 tsp salt

Vegetable curry

  • 1 large eggplant
  • 4 Tbsp vegetable oil
  • 1/2 cup curry paste
  • 1 cup water
  • 4 medium sized tomatoes, diced
  • 250g fresh spinach leaves
  • 1 cup fresh coriander leaves
  • 125g ricotta

Method

  1. Blitz all the curry pasta ingredients together to make a paste.
  2. Cut eggplant into large cubes. Heat oil over a high heat in a large saucepan and add eggplant. Saute for 1 minute, then add curry paste and water.
  3. Bring to the boil, reduce heat and simmer for 10 minutes.
  4. Add diced tomatoes and cook for 5 minutes.
  5. Add spinach and coriander (reserving a little coriander for garnish) and stir to combine.
  6. Simmer for a further 5 minutes, then fold ricotta through. 

 

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